The World of Coffee: From Bean to Cup

Coffee, the ubiquitous and indispensable beverage for millions worldwide, has become an inseparable part of modern culture and life. From tiny coffee beans, through a meticulous process of cultivation, harvesting, roasting, and brewing, it ultimately creates delicious cups of coffee, providing energy and relaxation for everyone.

Coffee History: A Long Journey

Origins: The story of coffee begins in the Ethiopian highlands, where coffee plants grow wild. Legend tells of a goatherd named Kaldi, who discovered the magical power of the ripe red coffee cherries. From there, coffee gradually spread throughout the world, becoming an important part of the culture of many countries.

Development: Over the centuries, coffee has undergone a long journey, from a wild plant to a huge global industry. The development of cultivation, processing, and brewing techniques has created a rich diversity of coffee types around the world.

Types of Coffee: Endless Variety

Arabica: Known for its delicious, elegant flavor and mild acidity, Arabica accounts for the majority of global coffee production. This is the most popular type of coffee among coffee connoisseurs.

Robusta: This type of coffee has a strong bitter taste and higher caffeine content than Arabica. Robusta is often used in espresso, creating a thick crema.

Liberica: Less common than Arabica and Robusta, Liberica has a strong, sometimes smoky and spicy flavor.

The Process From Bean to Cup: The Dedication of the Artisan

Cultivation: Growing coffee requires meticulous care and attention, from selecting plant varieties, preparing the soil, to watering, fertilizing, and pest control.

Harvesting: The time of coffee harvest is crucial and directly affects the quality of the coffee beans. Ripe red coffee cherries are harvested by hand, ensuring the highest quality.

Processing: After harvesting, the coffee beans are processed to remove the pulp and skin, preparing for the roasting process.

Roasting: The roasting process is an art that requires precision and experience. Roasting temperature and time directly affect the flavor and color of the coffee.

Brewing: Finally, the roasted coffee beans are brewed into delicious cups of coffee, depending on individual preferences, it can be brewed with a phin, coffee machine, or other manual brewing methods.

Coffee and Culture: More Than Just a Drink

Coffee is not just a drink, but an indispensable part of the culture of many countries. Coffee shops become places to meet, interact, share, and enjoy memorable moments.