Coffee: A Journey from Bean to Cup

History and Origin of Coffee

Coffee, a beloved beverage for millions worldwide, originates from the highlands of Ethiopia. From a wild-growing plant, coffee has undergone a long journey to become an indispensable part of the culinary culture in many countries. Legend tells of a goat herder named Kaldi, who accidentally discovered the magical effects of coffee berries when he noticed his goats becoming more energetic after eating the red berries.

From Ethiopia, coffee spread across the globe, cultivated in diverse climates, from tropical to subtropical regions. Each coffee-growing region offers unique characteristics in terms of flavor, creating a rich diversity in the world of coffee.

The Coffee Production Process

Harvesting and Processing

Harvesting coffee is often done by hand to ensure bean quality. After harvesting, coffee is processed to remove the pulp and skin, preparing for the roasting and grinding process.

Roasting Coffee

The roasting process is a crucial factor determining the flavor of coffee. The temperature and roasting time will affect the color, aroma, and bitterness of the coffee. There are many different roasting methods, creating a variety of coffee flavors.

Brewing Coffee

From the roasted and ground coffee beans, countless types of coffee can be brewed, from traditional Vietnamese phin coffee to espresso, cappuccino, latte… each with its unique flavor and brewing method.

Popular Types of Coffee

Arabica: The most popular type of coffee in the world, with a delicate aroma and a mild acidity.

Robusta: A type of coffee with a higher caffeine content than Arabica, with a stronger bitter taste.

Liberica: A type of coffee with a distinctive aroma, a bitter and slightly spicy taste.

Coffee and Health

Coffee contains many antioxidants that are beneficial to health. However, consuming too much coffee can cause some side effects such as insomnia, rapid heartbeat… Therefore, coffee should be consumed in moderation.

Conclusion

Coffee is not just a simple beverage, but also a part of culture, an enjoyable experience. From the small coffee bean to a delicious cup of coffee, each stage requires the meticulous care and dedication of coffee makers.