Coffee: A Journey from Bean to Cup

Origins and History of Coffee

Coffee, a beloved beverage worldwide, originates from the highlands of Ethiopia. Legend tells of Kaldi, a goat herder, who discovered the magical energy of the coffee plant when he noticed his goats becoming more energetic after eating coffee cherries. From there, coffee spread across the globe, becoming an integral part of the culture of many nations.

The development of coffee has gone through many stages: from initial manual cultivation to modern technology today, creating countless types of coffee with diverse flavors. The choice of coffee variety, cultivation methods, processing, roasting, and brewing all affect the final quality and taste of the coffee cup.

The Process from Coffee Bean to Cup

Harvesting and Processing:

Coffee beans are harvested when ripe, usually by hand to ensure quality. The coffee bean processing process includes various methods, such as the wet method and the dry method, which directly affect the flavor and characteristics of the coffee.

Coffee Roasting:

Roasting is an art that requires meticulousness and experience. The temperature and roasting time determine the color, flavor, and intensity of the coffee. A properly roasted coffee bean will deliver an alluring aroma and a balanced bittersweet taste.

Coffee Brewing:

From the traditional Vietnamese phin coffee to the sophisticated espresso, cappuccino, and latte art, each brewing method creates a different sensory experience. Choosing the right brewing method will help highlight the distinctive flavors of each type of coffee.

Popular Types of Coffee

Arabica: The most popular coffee in the world, known for its delicious aroma, light acidity, and low caffeine content.

Robusta: Has a higher caffeine content than Arabica, a strong bitter taste, often used in instant coffee or espresso brewing.

Liberica: Distinctive flavor, quite strong and bitter, less popular than Arabica and Robusta.

Coffee Culture

Coffee is not just a beverage but an integral part of the culture of many countries. From small, charming coffee shops to large chains, coffee is a place to meet, socialize, and share.

Vietnamese coffee is famous for its phin coffee and iced coffee with condensed milk, symbolizing the dynamism and youthfulness of the country.